"gin blueberry sour fizz"

• 2 oz dry gin
• 1 ½ oz blueberry syrup¹
• ½ oz lime juice
• 4 oz club soda
• highball glass

cold shake everything but soda. strain into chilled glass and top with soda.

Footnotes

1. or 30 g (2 small handfuls) blueberries, muddled + ¾ oz simple syrup ↩