"thai basil"

• 2 oz tequila
• ¾ oz cointreau
• ¾ oz lime juice
• ¼ oz simple syrup
• 4 drops thai bitters
• 30 g (8–12 leaves) thai basil
• margarita glass
• garnish: thai basil sprig

muddle thai basil. cold shake with all ingredients. strain into chilled glass and garnish.