ingredients
- 2 mangoes, or 250 g (~250 ml) mango pulp
- 125 g (~125 ml) whole milk
- 100 g (~125 ml) whole fat yogurt
- 75 g (~65 ml) sweetened condensed milk
- 3 cardamom pods, crushed and peeled
- optionally, rose water or bloomed saffron
instructions
blend to smooth. serve chilled