| brew date | beans | bean : water | brew temp (ºF) | store temp | notes |
|---|
| 2026-07-12 1530–0700 | 54.27 g proud mary ghost rider, 35.73 g honey-red the married beans | 1:8 | ~76 | RT | silky texture, slightly spicy, full-bodied |
| 11/30/25 4 pm – 8 am | little buddy from olympia coffee | 1:8 | ~70 | fridge | paired with cardamom powder and blossom water |
| 11/15/25 6 pm – 10 am | 4:5 whiskey barrel aged coffee from jocelyn coffee roasting : little buddy from olympia coffee | 1:8 | ~70 | fridge | |
| 8/24/25 3:30 pm – 7 am | whiskey barrel aged coffee from jocelyn coffee roasting | 1:11 minor figures oat milk:0.25 honey | ~74 | fridge | creamy, beans possibly stale |
| 8/17/25 11 am – 7 am | 50/50 blend: whiskey barrel aged coffee from jocelyn coffee roasting little buddy from olympia coffee | 1:8.3 | ~74 | fridge | good mix of the two; chocolatey |
| 8/3/25 2 pm – 7 am | 50/50 blend: whiskey barrel aged coffee from jocelyn coffee roasting sweetheart from olympia coffee | 1:8 | ~74 | fridge | good mix of the two; sweetheart base notes and whiskey top notes |
| 7/27/25 3 pm – 7 am | sweetheart from olympia coffee | 1:10 | ~74 | fridge | smooth, berry, dark chocolate aftertaste |
| 7/20/25 2 pm – 7 am | whiskey barrel aged coffee from jocelyn coffee roasting | 1:12.5 | ~74 | room | diluted taste, whiskey taste was preserved |
| 11/10/24 9 pm – 11 am | txol witz from kuma | 1:9 | ~70 | fridge | unpleasant pine needle undertone, not acidic, better for hot brew |
| 9/2/24 8 pm – 12 pm | misty valley from gracenote | 1:11 | ~70 | fridge | slightly acidic, great with homemade oat-cashew milk and simple syrup |
| 8/29/24 8 pm – 12 pm | 50/50 blend: Red bourbon from The Married Beans (arabica) soul Ngọt (robusta) | 1:12 | ~70 | fridge | tasted generic |