stock liquors

updated 05/10/26

• whiskey
  • bourbon: old huckleberry 102 bourbon whiskey
  • scotch: none
  • whiskey: none
• rum
  • white: bacardí white
  • dark: bacardí spiced
• vodka
  • starr blu
• tequila
  • cuco x plata tequila
• gin
  • sông cái việt nam dry gin

stock mixers

• juice (on rotation)
• club soda
  • Polar club soda: 20 mg Na, 85 mg K per 1 l bottle
  • carbonated water, Na-bicarbonate (NaHCO3 84.0066 g/mol), urocit-K (K3C6H5O7, 306.395 g/mol ); 20 mg Na, 85 mg K / 1 l bottle
  • Na (22.9898 g/mol), K (39.0983 g/mol)
  • 73.08 mg baking soda, 222.12 mg urocit-K, or 295 mg of stock mixture
• limes
• fruit (on rotation)
• cream
• aquafaba or egg whites

stock liqueurs

• chocolate and coffee
  • dark crème de cacao
  • white crème de cacao
  • kahlúa
• fruity
  • orange liqueur: royale orange liqueur
• nutty
  • malibu
  • amaretto: none
• vermouth
  • sweet: vya
  • dry: none
• cream
  • irish cream: none
• other
  • green crème de menthe

bitters and syrups

• rich (2:1) syrup (by mass, 66.7 ºbrix, or 66.7 g sucrose in 100 g sucrose-water solution)
  • 1:3:6 parts gum arabic, water, demerara sugar
  • 2:3 ratio rich syrup to citrus juice

bitters bottles

1. 1:1 simple syrup (200 ml, 7 oz), not rich 2:1 simple syrup
2. orange bitters (170 ml, 5.7 oz)
3. vanilla syrup (155 ml, 5.2 oz)
4. angostura bitters (150 ml, 5 oz)
5. rose syrup (140 ml, 4.7 oz)
6. seasonal fruit syrup (130 ml, 4.3 oz)
   • 2025 spring: passionfruit
   • 2024 fall: cranberry
   • 2024 summer: blueberry
   7. winter 2024: persimmon
7. ginger syrup (120 ml, 4 oz)
8. grenadine syrup (100 ml, 3.4 oz)

other bitters and syrups

• coloring: red, yellow, green, blue
• pandan syrup (unsweetened)
• huckleberry (frozen)
• thai bitters
• nocino
• jasmine flower syrup

base cocktails

old fashioned

• core: 2 oz whiskey
• balance: ½ oz simple syrup
• seasoning: 2 dashes angostura bitters

martini

• core: 2 oz gin
• balance: ¾ oz vermouth, 1 oz olive brine if dirty
• seasoning: lemon twist or olive

negroni (martini family)

• core: 1 oz gin, 1 oz campari
• balance: 1 oz vermouth/cordial/amaro
• seasoning: orange slice

daiquiri/sour family

• core: 2 oz rum/base
• balance: ¾ lime juice, ¾ simple syrup
• seasoning: lime wedge/bitters

margarita (sidecar family)

• core: 2 oz tequila, ¾ oz cointreau (cordial/fruit liqueur)
• balance: ¾ oz lime juice, ¼ simple syrup
• seasoning: lime wedge, salt rim

last word (sidecar family)

• core: ¾ oz gin, ¾ oz green chartreuse, ¾ maraschino liqueur
• balance: ¾ lime juice
• seasoning: maraschino cherry

mojito (highball family)

• core: 2 oz white rum
• balance: ¾ oz lime juice, ¾ oz simple syrup
• seasoning: mint leaves, 4–6 oz club soda

umeshu

• 1.8 l neutral liquor ≥ 40% ABV
• 1 kg unripe plums
• 0.8 kg rock sugar
• distill 6 months, stir frequently until sugar dissolves