ingredients

  • wrappers
  • 1 container firm tofu
  • a combination of root vegetables:
    • carrot
    • taro
    • sweet potato
    • jicama
  • half a pack of wood ear mushrooms
  • 70 g mung bean
  • 1 bunch vermicelli noodles
  • mushroom seasoning, salt, pepper, sugar
  • frying oil