ingredients
- dal
- masoor lentils
- tomato
- onion
- garlic
- ginger
- potato
- spices
- ½ tsp cumin seeds
- 1 green chili
- ¼ tsp turmeric
- ¾ tsp red chili powder
- ½ tsp garam masala
- 1 tsp salt
- 1 tbsp dried fenugreek leaves
- 1 bay leaf
- tadka
- 2 dried red chilis
- 1 tbsp garlic, minced
- ⅛ tsp hing
- ⅓ tsp red chili powder
- ¼ tsp mustard seeds
- 1 sprig curry leaves