ingredients

  • broth
    • 1 whole chicken or 1.5 kg chicken
    • 1 yellow onion/few shallots
    • 1 radish
    • 1 inch ginger
    • fish sauce
    • 4 tbsp rock sugar
    • 5 g star anise, 2 g cinnamon, 1 tbsp whole peppercorns
  • fixings
    • miến
    • coagulated blood, chả
    • bean sprouts, cilantro, thai basil, rau răm, green onion, fried onion
    • black pepper, lime, chili
  • sauce
    • fish sauce, chili, lime, sugar, ginger
  • equipment
    • 6 qt pot

instructions

  1. wash chicken
  2. temper spices
  3. add whole chicken, radish, aromatics, sugar to 3–4 l cold water and bring to boil, skimming impurities
  4. add spices once boiling and let simmer for 45 min
  5. remove and shred chicken, add back to pot
  6. prepare fixings