saag aloo (greens and potatoes)

ingredients

• base
  • oil
  • 1 small onion, diced
  • 1 medium tomato, diced
  • 2 garlic cloves, minced
  • ½ inch ginger, minced
  • thai chili
  • 150 g greens
  • 250 g potatoes

• spices
  • ½ tsp kashmiri red chili powder
  • ⅛ teaspoon turmeric
  • ½ teaspoon garam masala
  • ½ teaspoon coriander powder
  • ¼ teaspoon cumin powder
  • ½ teaspoon sea salt
  • ½ teaspoon cumin seeds
  • ½ tablespoon kasuri methi

instructions

1. fry potatoes in oil with salt and cumin seeds
2. add aromatics
3. add spices
4. add greens