apetizer adapted from food network
notes
- 11/27/2022: used rolls from baguette recipe; used pre-mixed italian seasoning instead of fresh herbs; used 2 quarts shiitake mushrooms instead of white mushrooms
ingredients
- 25–30 large (5 cm diameter) white mushrooms, stemmed
- stuffing
- ½ cup Italian-style dried bread crumbs
- ½ cup grated Pecorino Romano
- 2 garlic cloves, peeled and minced
- 2 tablespoons chopped fresh Italian parsley leaves
- 1 tablespoon chopped fresh mint leaves
- Salt and freshly ground black pepper
- ⅓ cup extra-virgin olive oil
instructions
- mix stuffing (use 2 tbsp of oil) and put into mushroom caps
- before baking, drizzle rest of oil over mushrooms
- bake at 400F for abt 25 minutes until golden-brown