Notes
by robert
- yields 1 bundt cake
- if available, blend 10-15 fresh pandan leaves with ¼ cup/60 ml water and strain.
ingredients
- base
- 400 ml coconut milk
- 180 g sugar
- 6-8 pandan leaves, blended
- 1/4 tsp pandan paste
- wet
- 5 large eggs
- 1/2 tsp vanilla
- 2 tbsp oil
- dry
- 180 g tapioca starch
- 20 g rice flour
- 1/2 tsp salt
- 13 g single acting baking powder
instructions
- preheat oven to 350 F (160-170 C) and grease a small bundt pan
- heat coconut mixture until sugar has completely dissolved. let cool
- whisk eggs, and add rest of wet and coconut mixture
- add dry
- bake for 45 minutes, to skewer test. let bake 5 more minutes, then let cool on rack