ingredients
- bananas
- 3 ripe bananas
- 2 tbsp wine
- 2 tbsp rum
- 2 tbsp white sugar
- bread pudding
- 200 g bread (2 viet baguettes)
- 1 egg
- 400 ml coconut milk
- 50 g condensed milk
- 50 g butter
- ½ tsp salt
- 5 g vanilla (2 pods)
instructions
- slice bananas and marinate in liquids
- rip apart bread and marinate in combined liquids for 1 hour
- layer bread then banana mixtures
- bake in 350 oven for 20 minutes