from https://butternutbakeryblog.com/chocolate-chip-banana-bread/
Notes
- less sugar (50-75 g each)
- have used nonfat yogurt
ingredients
- wet
- 380 g ripe bananas (3-4)
- 100 g light brown sugar
- 100 g granulated sugar
- 110 g melted unsalted butter
- 2 large eggs
- 1 tsp vanilla
- 130 g 2 % greek yogurt
- dry
- 180 g flour
- 1 tsp (7 g) baking soda
- ½ tsp salt
- 140 g chocolate chips (half a bag of ghirardelli chips)
instructions
- oven 325
- cream sugar, add in mashed bananas, wets (eggs and yogurt)
- dry
- fold in chocolate chips
- bake 1 hr to 1 hr 30