orange blossom cardamom yogurt cake

ingredients

• dry
  • 300 g flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
• wet
  • 250 g raw granulated sugar
  • 250 g butter, melted
  • 250 g full fat yogurt
  • 3 tablespoons orange juice
  • 2 tsp orange blossom water
  • 2 tsp vanilla extract
  • 1 tsp ground cardamom
  • zest of one orange
• topping
  • 2 tbsp chopped pistachio

instructions

1. preheat oven to 160 C
2. mix wet and dry separately
3. slowly add dry to wet and mix
4. bake 55-60 minutes, done to toothpick test