Notes
from pierre hermé
ingredients
- 320 g flour
- 225 g butter, room temp
- 100 g sugar, powdered
- ¼ tsp vanilla extract
- 1 vanilla pod
- 2 g salt
- sugar, crystal
instructions
- cream butter, sugar, vanilla, salt
- incorporate flour
- form into 3 cm diameter rolls, chill (≥ 1 hr)
- roll in crystal sugar
- cut into 1.5 cm thick wheels
- bake in preheated oven at 350 ºF for 15 min