cardamom persimmon

adapted from former chef

ingredients

fruit ice cream template

• 500 g ripe persimmon, puréed (250 ml), strained
• 100 g sugar
• 1 tsp vanilla extract
• ½ tsp crushed cardamom

instructions

1. make ice cream base
   2. (1) add cardamom
   3. (4.1) add persimmon and vanilla