ingredients
- base ingredients
- 100 g coarsely ground
- 100 g condensed milk
- 150 g sugar
- 1 g salt
instructions
- step 1
- warm cream and milk to and keep at 170 ºF
- steep coffee
- add coffee grounds. steep for 10 minutes, stirring occasionally. strain
- alternatively french press w/ 500 ml 170 ºF milk
- add condensed milk
- proceed with base recipe