- 500 g carrot, measured after peeling, roughly diced
- 1 thumb fresh ginger, peeled, roughly diced
- 75 g molasses
- 100 g sugar
- spices: 1.0 g ground cinnamon, 0.5 g ground cardamom, 0.5 g ground clove, 0.5 g grated nutmeg, 0.5 g cracked black pepper
- 2.5 g salt