ingredients
- 500 g plums, measured after pitting, quartered
- 125 g port wine
- 75 g brown sugar
- tsp vanilla extract
- spices 10 cm cinnamon sticks, 2 cardamom pods, 3 star anise, 5 cloves
instructions
- step 1
- low simmer plums, wine, spices 15 minutes. remove spices
- proceed w/ base recipe