sweet corn

ingredients

fruit ice cream template

• 4 large ears fresh corn
• 150 g sugar

instructions

1. steep corn kernels and cobs in milk, reduce until liquid + kernels is 1 l total
2. purée corn kernels and milk (from base) until smooth
3. make ice cream base
   1. (1) use corn kernel/milk mixture
   2. (1.1) add halved corn cobs to hot mixture to infuse flavor for ½ hr
   3. (4-5) leave cobs in custard while cooking and cooling